Cupboard Loveby Mark MortonPublished by Shadowpaw Press RepriseReview by Michelle Shaw$29.99 ISBN 9781998273355 If you’ve ever wondered about the plural of asparagus (asparagi), or the origins of Camembert (invented during the French revolution) or why there are so many spellings of perogie…perogey…piroghi (it’s complicated),then wonder no more. Mark Morton’s extensively researched Cupboard Love: A Dictionary of Culinary Curiosities explores the definitions and origins of a vast array of culinary terms in a fascinating and very witty way. From à la (as in à la carte and à la king) to zuppa inglese, Morton examines how the definitions of words have developed – sometimes far from their original meanings. This is actually the third edition of the book (so clearly, it’s stood the test of time) and it has been updated and expanded. It was originally published in 1996 and was one of three books nominated for a 1996 Julia Child Cookbook Award in the Food Reference/Technical Category (Calphalon Award) and was included in The Globe and Mail’s list of “required reading” notable books for 1997. I’m a linguistic nerd so I was fascinated about Morton’s research process through the years. When the book was first published in 1996, his primary…