Speaking In Cod Tongues
University of Regina Press / 20 April 2017

Speaking in Cod Tongues: A Canadian Culinary Journey By Lenore Newman Published by University of Regina Press Review by Michelle Shaw $29.95 ISBN: 978-0-88977-459-9 I first heard Lenore Newman interviewed on the radio. I was driving so, granted, I was a captive audience but her words, and her topic, immediately intrigued me. She was discussing the idea of whether we had a national Canadian cuisine. Sure, maple syrup is as Canadian as you can get, but that’s an ingredient. Poutine is a perennial Canadian favourite, but it’s just one dish although it has been adapted in countless ways from the east coast to the west. And that’s one of the things Newman discovered as she researched (and ate) her way across Canada. We’re developing what she describes as a Canadian creole, adapting recipes and/or ingredients to create something new, something so unique that, in a sense, it loses it’s uniqueness and becomes an accepted part of a region’s culture. The Japadog in Vancouver, for instance, mixes Japanese flavours with a traditional street hotdog. You can get a terimayo dog for example, that includes teriyaki sauce, mayonnaise and seaweed. When Newman conducted a survey of Japadog customers she discovered something rather…