Food for the Journey: A Life in Travelby Elizabeth J. HaynesPublished by Thistledown PressReview by Shelley A. Leedahl$24.95 ISBN 9781771872690 Calgary novelist and short fiction writer Elizabeth J. Haynes has just published a new book, and this time it’s an essay collection. Food for the Journey: A Life in Travel is the kind of book I can really sink my teeth into. As I read these engaging essays about the author’s far-flung travels, family dynamics, heartbreak, a health crisis, history, politics and her former profession (Haynes is a retired speech-language pathologist), I quickly ascertained that the “food” here is much more than literal. Mining experiences from a lifetime of global travels, the introverted and interesting author comes by her love of travel honestly: her father worked on a fisheries project for the British Colonial Office in Nigeria in the 1950s. “He arrived on a freighter, squinting into a bloody sunrise on the Gulf of Guinea,” Haynes writes. She concludes her first essay with an observation of her father’s “big, gnarled hands holding the knife that sliced cleanly through ham and bread and cheese and the fire-red peaches.” In my experience, one of the most exciting things about travelling is the…